My linguini w/ clams recipe

Linguini w/ clams recipe:


  • 15-20 littleneck or other small clams in the shell, scrubbed
  • 1/2 pound linguini
  • 3 tbsp. pure olive oil
  • 3 garlic cloves, diced small
  • 1 tsp. crushed red pepper flakes
  • 1 c. white wine
  • 1/2 bunch italian parsley, chopped


  1. Bring a large pot of lightly salted water to a boil. Meanwhile, soak clams in cold water.
  2. Add linguini to boiling water, and cook until slightly underdone, pasta will finish cooking in sauce. Meanwhile, place a large saucepan over medium heat, and add olive oil, garlic and chili pepper. Saute gently, reducing heat if necessary so garlic doesn’t brown.
  3. Add white wine, clams, and cover. Clams should open in about 2  minutes. Add hot drained pasta, cover, and shake the pot gently. Allow to simmer for another 2 minutes until it’s done to taste.
  4. Discard any clams that haven’t opened. Add the parsley and shake pan to distribute evenly. Transfer to a plate or bowl. Garnish with more parsley.




I’m proud to announce The Comfort Table popup by chef Terry Braggs

Come enjoy an all american breakfast with a special Chef Braggs twist to each of his orgasmic dishes! This event will be all about chillin with family and friends, eating great food, and enjoying the perfect Oakland weather on a Sunday morning.

From 11am to 2pm we will be serving the following:

  • Fluffy blueberry pancakes with maple syrup
  • Homemade buttermilk biscuits served with gravy
  • Steel cut oats with candied walnuts, toasted pepitas, and blackberries
  • Organic fruit
  • Summer veggie frittata
  • Grass fed ribeye steak with chimichurri, and whole wheat toast
  • Cage free buttermilk jerk fried chicken (halal)
  • Mimosa with fresh orange juice
  • Stawberry-watermelon limeade

Each guest will be served a bowl of organic fruit and will have the option to choose any two menu options along a drink choice. If you would like to order additional items please let the cashier now and you can pay separately with either cash or venmo. There will be communal seating inside and individual seating on the patio.


We look forward to serving you!