Holiday Crab Cakes Recipe

crabcake_imgIngredients:

  • 1 pound, canned crab meat (leg meat recommended, but not mandatory)
  • 5 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup bread crumbs
  • 1 roasted bell pepper, chopped
  • 1 egg
  • 1/2 tsp. garlic powder
  • salt & pepper to taste
  • 1/2 lemon, juiced
  • 1/2 cup canola oil for frying

Sauce:

  • 1/4 cup mayo
  • 1 tsp. honey
  • 1 tsp. Sriracha hot chili sauce

Directions:

In a large bowl, mix all the ingredients together. Shape into patties and set aside. (If crab mix is too wet you can add more breadcrumbs.)

In a large skillet, add canola oil and fry crab cake patties on medium heat until golden brown, about 4 minutes on each side.

Serve them warm, topped with spicy aioli.

 

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