Top Sirloin Stir-Fry w/ Bean Sprouts




  • 4 garlic cloves, chopped
  • 1 yellow onion, chopped
  • 3 tsp. fresh ginger, chopped
  • 3 green onion stalks, chopped
  • 4 tsp. low sodium soy sauce
  • 2 tsp. hoison sauce
  • 4 tsp. sesame, peanut, or canola oil
  • 1 1/2 to 2 lbs top sirloin, sliced thin
  • 1 bag frozen organic peas
  • 1 bag frozen organic carrots
  • 1 bag fresh bean sprouts
  • Salt & pepper to taste
  • 1 bunch fresh cilantro


Add oil to stir-fry wok, large cast iron, or deep sauté pan and sauté garlic, onions, & ginger for 2 -3 minutes. Add steak along with hoison and soy sauce and sauté on medium high heat until beef is cooked.

Add the rest of the ingredients one at a time, season to taste.

Serve over white or brown rice and garnish with fresh cilantro.


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