Updates from Chef Braggs
Thank you to those who were able to make it to my demo at Williams-Sonoma Columbus Circle in New York City. As promised, my recipes are here on my site.
You can access the recipes by going directly to the Recipes tab or by clicking on the items in this line – Saffron infused Carrot & Cauliflower Soup, Braised chicken thighs with sundried tomatoes and capers, and Baked bosc pear with homemade vanilla-caramel sauce. Feel free to leave a comment on the recipe page. I would love to hear how yours turned out. Enjoy!