Fast & easy! Beef curry w/ acorn squash over white rice!

  • 1 Half acorn squash, cored and medium size chopped
  • 1/2 red onion, small diced
  • 2 garlic cloves, chopped
  • 2 tsp fresh ginger, chopped
  • 1 c. carrots, chopped
  • 1 Ribeye steak
  • 1 Golden curry sauce mix, 4 cubes
  • 3-4 c. white rice, cooked separately
  • Cilantro for garnish
  1. Cook the rice. Season steak with salt and pepper. In a large deep dish skillet, sear the steak to give texture about 3 minutes each side. Chop into medium cubes. Set aside.
  2. Add onion, carrots, ginger, and garlic. Saute for 5 minutes. Then add the squash. Saute for another 3 minutes. Follow with the steak.  Next pour in 3 1/2 cups of water and turn heat to high. Cook for 4 minutes then bring heat down to a simmer.
  3. Stir in curry cubes until sauce thickens and becomes fragrant.
  4. Spoon rice into a bowl to eat and top with beef curry. Use cilantro to garnish. Enjoy!