Harissa Spiced Tomato Corn Ragu w/Soyrizo








• 2 large yellow onion, chopped

• 2 red bell peppers, sliced into strips

• 2 tubes soyrizo, removed from tube

• 4 28oz. Cans whole peeled tomatoes

• 2 bunches fresh oregano, stemmed & chopped

• 2 tblsp. Dry harissa spice

• sea salt & cracked pepper

• 1 large bag frozen sweet yellow corn

• 1 large bag frozen green peas


  1.  Drizzle large pot w/ olive oil. Sauté onions and peppers on medium-high heat until translucent and tender. Add soyrizo. Mash and stir to incorporate, turn temp to medium another 4 mins. After that, pour in canned tomatoes, season w/ spices and fresh oregano, stir and let simmer 10 minutes. Later, turn the heat up to high, add the frozen corn and peas to the tomato mix and  stir. Should be nice and thick when the sauce starts to boil. Remove the lid and let simmer 15 minutes , adjust seasonings. Serve underneath a protein.